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What You'll DoThe Chef Manager will be responsible for the effective management of the kitchen, food production stations and culinary staff in the resident dining unit. The Chef Manager will work closely with front-of-house service staff toensure proper food presentation and excellent customer service.
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Primary responsibility is to maintain the “Global Quality System” of LSG Sky Chefs to ensure the Customer Service Center (CSC) is in compliance with customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards.
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Pay Frequency: Paid Weekly - Direct Deposit Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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Expo The Expo is responsible for accurately passing customer orders to the kitchen staff. The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to.
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Complete scheduling and weekly payroll to meet Starbucks standards, maximize associate productivity, labor cost control and customer satisfaction. Responsible for food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained.
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Reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. applies culinary techniques to food preparation and manages the final presentation and service of food.
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Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations.
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Proven experience in sales or customer service, preferably in the food industry. High school diploma or GED. Associate’s or Bachelor’s degree in Marketing, Business, Culinary Arts, or a related field (preferred.
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Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests.
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Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. Assist with running food to tables from our line.
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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culinary food customer jobs in Milton, MA
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