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Monogram’s broad portfolio of products includes beef jerky, bacon jerky, turkey jerky, meat sticks, pickled sausages and pickled eggs, smoked sausage, hotdogs, pre-cooked bacon, bacon, corndogs, mini corndogs, pancake and sausage, potato skins, onion rings, breaded cheese strips, cheese curds, jalapeno poppers, breaded mushrooms, breaded vegetables, and other value-added foods.
$25.75 - $35Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Content is already prepared and includes topics such as change management, stress management, resiliency, respect, professionalism and difficult behaviors. As a seminar and workshop facilitator you will be responsible for delivering in-person & virtual training sessions to TELUS Health corporate clients.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Certification in Infection Control (CIC) preferred upon hire; if not CIC at hire, must be prepared to sit for CIC within 2 years of hire. Master’s degree in Infection Control, Public Health, Epidemiology, or Statistics preferred; Masters in Healthcare Management or another relevant field is acceptable.
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
$62,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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By skillfully operating heavy equipment and being prepared for emergencies, you significantly contribute to Massport's mission of providing safe, efficient, and sustainable services for travelers and the community.
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The Select Group (TSG) provides custom Managed Solutions for transformational business leaders who are prepared to execute strategic initiatives. We are a fully remote company spread across North America, made strong by our diversity, and drawn together by our common mission of positively impacting lives, one experience at a time.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You are flexible and understand that the Travel industry is unpredictable, and you are prepared to ride the highs and lows. Work in our centrally located office where you’ll enjoy comprehensive professional development, frequent social programming, office Bar & Restaurant and employee-run social groups (including our “EF-finity” groups: Black@EF, LGBTQ+@EF, LatinX@EF, API@EF, Indigenous@EF, Jewish@EF and Parents@EF.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Learn the ins and outs of our 70+ trips and be prepared to discuss them with potential guests – including information on the destination, flights, hiking details, gear, hotels, and more. This is a full-time hybrid position based in our dog friendly office in Watertown, MA. You must be able to work in the office at least three days per week with the option to work remotely the other two days per week.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sets up serving counters, dishes up and serves food from steam tables, and other foods, including such items as candy and fruit, from the counter. Makes soups and other simple hot foods, sandwich fillings, salad dressing, and simple desserts.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The post-holder must be a car driver prepared to work in a variety of settings including patients homes and specialist clinics. We also deliver a portfolio of NHS services across Suffolk and North East Essex, including Podiatry, Ultrasound, Diabetes, as well as Urgent Care Services including the Out of Hours face-to-face Service in Suffolk.
£42,618ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sushi Cook position is responsible for making sushi and other offerings in compliance with recipes and standards of Legal Sea Foods. Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prep and production to ensure the highest quality of all prepared foods. Assist bakery production – including but not limited to morning bake, mixing doughs, scaling ingredients for days production, shaping loaves, lamination, filling and decorating pastries, etc.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Be prepared to work in outdoor New England weather conditions in all seasons for several hours at a time. The Marine Craftsman position is a shore based position that offers the qualified employee the opportunity to showcase their craftsmanship skills attention to detail and quality of work to support a comprehensive marine construction and repair and program designed to support and maintain the New England based fleet.
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Assists the Nutrition Manager by ensuring the Dietary Aides are performing all necessary functions including ensuring hot and cold foods are held and served at appropriate temperatures; ensures that all kitchen equipment is regularly reviewed for proper operating condition, ensures that logs and labeling are in accordance with regulations and protocols; ensures that kitchen usage and maintenance is in compliance with OSHA, DPH, PACE and CMS regulations.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Stores foods properly in refrigerators and storeroom. Prepares vegetables and other foods for cooking. All Cafeteria helpers will take direction from the Food Service Director, Assistant Director or designee.
Part-timeExpandApply NowActive JobUpdated 1 month ago
supermarket prepared foods jobs in Melrose, MA
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