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Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
$23.1 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef. Director of Culinary Responsibilities: Oversee all culinary operations: restaurants, catering, etc Menu development, R&D, spec sheets, Quality and Consistency of product Train, mentor and develop team members Develop relationships with vendors Responsible for all financials including food costs, labor, etc Director of Culinary Requirements: 5+ yrs.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Sous Chef you will: - Oversee all aspects of food preparation in accordance with standardized recipes. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences from corporate groups to families and beyond.
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RESPONSIBILITY AND DECISION-MAKING AUTHORITY: In addition to having direct decision-making authority to manage and direct the work of certain BOH personnel, including hiring, disciplining, and terminating, the Sous Chef participates in interviewing/selecting other team members and makes hiring recommendations.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs. BluePearl Pet Hospital is hiring experienced (licensed preferred) Veterinary Technicians to work in our busy Emergency and Critical Care department at our Charlestown, MA location.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pay Rate: $26/hr Catering Driver CDL DRIVER- NOW HIRING LSG Sky Chefs with over 75 years of Catering history would like to add outgoing, team players to prepare products for our airline customers.
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Greeting and assisting guestsAnswering questions regarding film content, ratings, and show timesSelling tickets utilizing ticketing equipmentHandling cash and credit cards accuratelyServing food and drinksCollecting tickets and distributing 3D glassesMaintaining cleanliness of concession stand and theater Qualifications Here’s what skills we need you to bring.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Follows HACCP guidelines to ensure quality and safety of food supply.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shift available is 3rd Shift – part time,Fri-Sat-Sun or Sat-Sun-Mon. Responsibilities: Assist medical staff in providing care to patients with various conditions Support patients with bathing, hygiene, and medication administration Monitor and record vital signs, alerting staff to any changesQualifications: Active CNA license in MA Minimum 1 year of experience Fully vaccinated for COVID-19 with at least one booster Reliable transportation (car or public transit acceptable.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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We are looking for an individual that has experience in customer service, sales, food service, client relations, and retail to apply their skills and work experience in sales! Our management training program offers exposure to all facets of the campaigns, as well as potential opportunities for leadership and management roles.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Area Manager oversees the sales performance, guest experience, operations, hiring, and talent development of their stores. California Food Handler Card or applicable state-specific requirement at the time of hire is preferred.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Exercise their creativity and knowledge of early childhood in developing classroom curriculum- Are provided lesson planning time throughout the week- Work hand in hand with families to encourage each child’s growth and development- Have access to benefits such as competitive salaries, matching retirement plans, health and dental insurance, tuition reimbursement, and childcare discounts, and food.
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Procure, hire, teach / train and develop team members at every position in BOH Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH. Manages ordering, production, and waste processes to ensure food cost meets Mecha’s allotted standard.
Full-time/part-timeExpandApply NowActive JobUpdated Today
hiring food of jobs in Melrose, MA
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