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Operations Management: Oversee all operational departments including front office, housekeeping, food and beverage, Human Resources, Sales, and Finance. Guest Experience: Foster a guest-centric culture throughout the hotel, prioritizing personalized service and exceptional experiences.
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General food service standards and allergen awareness. Our General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The General Manager is responsible for inventory tracking and overseeing overall ordering across all departments.
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In larger restaurants, FOH departments (Bar, Servers, Runners, Bussers (or equivalent service staff positions) generally report directly to a different FOH manager; however, the GM is held accountable for appropriate delegating other management duties, staffing and employee retention.
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The GM, as the senior leader but working in partnership with the Executive Chef, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
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Are you passionate about fresh, high-quality food and outstanding customer service? Job Summary Our client is seeking an experienced General Manager for a fast-casual restaurant concept.
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Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Ensure consistent high quality of food preparation and service.
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The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition: Staffing, paperwork, cost controls, cash control, food managment, work to schedule, perfect image and adherance to standards, great customer service, attendance and punctuality, transporation to/from work, store cleanliness, marketing and profitability.
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Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g., Food Safety, Sanitation, Allergy, Responsible Alcohol Service, OSHrelated, Employee Handbook.
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Work closely with your Executive Chef to establish, direct and review performance standards in food preparation and production to ensure effective, controlled and coordinated results are achieved i.e. quality, specs, service, costs controls, etc.
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Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various restaurants! Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients.
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The General Manager, reporting directly to the District Manager, holds duties related to day to day operations of a Premium Airport Lounge. Job SummaryEmbark on a hospitality adventure as our General Managerfor the new premium lounge at BOS. In this role, you ll craft exceptional dining experiences and lead operations from the ground up.
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food service jobs Title: general in Melrose, MA
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