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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Previous fast food/quick service restaurant experience required. You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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Support families with maximizing state and federal entitlements such as MassHealth, EADC/DTA benefits (SNAP/Food Stamps/Cash Assistance) as well as other social, recreational, and/or educational opportunities that foster enrichment and growth.
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items.
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Under the guidance Executive Chef Tom Kepner and Beverage Director Alan Ercolani, both of whom have garnered multiple awards for their creativity, our food and beverage programs are sure to thrill those looking to step outside the norm and visit Hudson's worst-kept secret.
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
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This is an exciting time to join us: In 2023, Sincere Foundation awarded $260,000 to twenty organizations in Massachusetts that support food security, housing stability, and safe spaces. What We Offer: 100% Health, Dental & Vision coverage 401K Plan with Profit Share Annual bonus potential Health & Wellness stipends Paid time off plus 12 paid holidays & Summer Fridays Paid sick time Paid parental leave Childcare benefits (dependent care FSA) Flexibility to work from wherever you will be most effective In-person, all-expenses-paid Team Summits (1-2X a year.
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To ensure the accuracy of food production as related to modified diets, the Dietitian acts in a supervisory capacity, as needed and performs other project assignments. The Dietitian monitors past and present nutritional status and makes recommendations to the health care team based on available data.
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Then you will thrive at BJ’s Restaurants We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust NOW HIRING $68,000- 78,000 / year plus quarterly bonus potential Commensurate with experience Are you ready for craft beer, great food, and an all-around "WOW" experience.
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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
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No experience requited, hiring immediately, appy now.
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Keywords: Ashland, Belmont, Brookline, Dover, Framingham, Holliston, Hopkinton, Hudson, Marlborough, Natick, Needham, Newton, Northborough, Sherborn, Southborough, Sudbury, Waltham, Watertown, Wayland, Wellesley, Westborough, Weston, Meals on Wheels, Nutrition, Dining, Dining Site, Community Dining, Meals on Wheels, Driver, Food Service, Health Care, Nonprofit, Elder, Elderly Housing, Geriatric Care, Assisted Living, Human Services, Seniors.
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Carries food trays to appropriate tables and serves food to guests. Server Assistant (PT) Only Apply if you have Year Round Availability! Clearing and resetting tables, removing all trays from the dining/banquet rooms, and cleaning and closing service stations.
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The Cook will work closely with the kitchen team to execute culinary dishes, maintain a clean workstation, and ensure compliance with food safety standards. Prepare ingredients and cook food according to recipes.
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food job Company: Jobble Postmates in Marlborough, MA
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