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You are applying for work with a franchisee of Dunkin’/Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint.
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Benefits & Perks:Flexible hours (morning, afternoon, night, and overnight)Career development & growthGreat work environmentFive-day work weekPaid vacations*Holiday pay*Paid sick timeHealth (BCBS) & Dental (Delta) Insurance*No restaurant experience necessary.
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As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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The store manager/Restaurant Leader is responsible for ensuring that, first and foremost, the overall operation of the restaurant adheres to Dunkin Brands and Company standards. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Store Manager for a Dunkin' Donuts franchisee is a great career choice.
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The assistant manager is responsible for supporting the restaurant manager such that the overall operation of the restaurant adheres to Dunkin Brands and Company standards. You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates.
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Please ensure you read the below overview and requirements for this employment opportunity completely.
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Prior experience as restaurant manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions highly desirable. Restaurant Manager will be responsible for daily operations of the restaurant.
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My client is a mid-sized General Contractor located North West of Boston.
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You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. “With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture.
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Minimum of two years restaurant, hospitality or retail experience. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
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POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
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Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. Restaurant management experience required.
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