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The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
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5-10 years of related management experience with a food or beverage company in Regulatory compliance. 5-10 years of related management experience with a food or beverage company in Regulatory compliance.
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Gain an understanding of various international markets through the lens of macro-economics, the food & beverage landscape and other areas impacting the business. Assist with the preparation of ad-hoc reporting and analysis as needed by the management team and executive management.
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Oversee the facility operations in the absence of the General Manager including guest services, housekeeping, maintenance, sales, food and beverage and human resources. The Homewood Suites is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates.
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Rotate through various functions within the Concessions Department including front of house management, warehousing, purchasing, and staffing to gain valuable insight into how professional sports venues function and how the foodservice operation serves up to 65,000 people on any given event day.
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Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. Reports to the Food & Beverage Director.
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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Support Cash Office processes as needed, including management of cash systems. Support guest services such as order pick up (OPU), Drive-up (DU) Orders, DU Returns and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
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Follow all local laws with regard to alcoholic beverage sales. Follow the overall seasonal demand reservation strategy as communicated by the hotel management team with regard to room type and length of stay pricing.
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