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Prep Cook/Pantry/Apprentice Experience. Line cook experience. The Wegmans Organic Farm is comprised of individuals who are passionate about creating a self-sufficient and sustainable farm.
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Delaware North Travel and Hospitality is hiring a full-time or part-time Junior Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As a Junior Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
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America's Test Kitchen is searching for a food-loving visually oriented Test Cook to join our cookbook team. As required, conduct recipe development for assigned projects and appear as on-camera talent for video and social media shoots.
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As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. Required: Minimum five years experience as a lead saute cook in a high-volume restaurant.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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Ned Devine's in Boston's Faneuil Hall is looking for line cooks to join our team!
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Knowledge and Skills: Strong Listening Skills: A prep cook should have the ability to listen attentively and understand specific directions on food preparation techniques, portion sizes, and other requirements given by the head chef or kitchen supervisor.
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Under the direction and supervision of shift's Lead Cook, may assist with the replenishing of inventory demands of the assembly tray line forecast distribution truck. In conjunction with, and supervised by the Shift Lead Cook, contributes to the manufacturing of ethnic, blended, low sodium, low fat special needs patient meals.
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Dnata catering U.S. is looking for a Specialty Cook Indian Cuisine to join our Boston team supporting the Logan airport. Key Responsibilities as a Specialty Cook at dnata Catering, you will play a vital role in delivering exceptional culinary experiences to our airline clients.
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The Banquet Cook must showcase a team attitude and be versatile within the culinary operation. The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards.
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Four Seasons Hotel One Dalton Street, Boston is currently looking for a Cook 2. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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The Swing Cook reviews the production packet (prep sheets, production and shipping information) with the kitchen associates and students and may be called upon to assign duties and ensure that there is follow through.
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Reasons to work with BHN: Work with an agency who does amazing things for others You will expand your experience in various areas of mental & behavioral health You will have the opportunity to grow within the agency You will not be bored with our fast-paced environment You will have excellent benefits package & time off benefits available What are we looking for in a Cook.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Title: cook Company: Far West Services in Everett, MA
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