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Preferred experience may include insurance loss control, underwriting or claims; commercial building construction, compliance or other property inspections; fire safety and industrial safety occupations.
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Dishwasher - performs several kitchen duties, including pot washing, dishwashing, general cleaning, and storing food and non-food supplies. Current ServSafe or Food Handler certification is required based on State / County law.
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Ensure that store regularly meets safety, food handling and sanitation standards. Knowledge of food handling, safety and sanitation regulations. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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What You’ll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company Bonus Eligible: Varies by location Meal Allowance: Yes Uniform Provided: Safety shoes and uniforms Public Transportation: Available parking *Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for.
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Duties will include but are not limited to using computerized tomography equipment to capture diagnostic images, sterilizing radiologic equipment to ensure the safety of patients, explaining scanning procedures to patients, and evaluating CT scans to determine whether they are of good technical quality.
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Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the point of service system. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
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Degree in Culinary Arts, Food Services Management or Advanced academic training preferred. The Executive Chef is responsible for acting as a working chef who has daily hands-on production responsibilities for all food served in the hospital while supervising all production employees in the areas of quality, quantity, sanitation, timeliness, and garnishing.
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Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions. Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
$20.6 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures; Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures.
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Safety Care, CPR and first aid training preferred or willing to train. Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable (may require LPN certification depending on student needs.
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Job Description As an allied health professional, you'll play an important role in preventing disease and promoting patient wellness and safety. Whether you're serving as a technician, lab worker, therapist, speech-language pathologist, social worker, medical assistant or other allied health professional, you'll use your education, training and specialized skills to provide support for patients and help them strive for optimal health.
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Safeguard company assets through effective inventory control and loss prevention practices, including scam awareness, safety best practices, and making bank deposits as required. Deliver bank deposits following loss prevention safety guidelines.
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This role focuses on the safety and security of our associates, customers and merchandise. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
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food safety district jobs Company: Aramark Corporation in East Falmouth, MA
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