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Our ideal Food Service Supervisor excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Account Manager must build and maintain a strong relationship with the customer. This position will collaborate closely with the Director of Construction Services, District Vice Presidents, Operations Directors, Branch Managers and Specialty Product Account Managers to identify potential targets for growth and coordinate resources.
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As a Principal Software Engineer, you will play a pivotal role leading the design, development, and documentation of a large-scale e-commerce retailer’s operations software, as well as responsibility for designing and overseeing the technology platforms to drive dynamic growth and success.
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For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we've been perfecting the art of brick oven cooking. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.
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Mobile Store Operators (MSO), a premiere authorized dealer for T-Mobile, is currently hiring for a Retail Store Manager. Our Retail Store Manager will report directly to the District Manager as you develop the most engaged and knowledgeable sales teams to ensure each customer store visit experience is exceptional.
$38,000 - $65,000 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean Harbors, located in Norwell MA, is seeking an Accounting Manager to join their Corporate Accounting team. Reporting to the Director of Corporate Accounting, the candidate will engage and communicate with key senior executives (i.e. Controller, CFO) on various accounting and finance matters.
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Follow the daily schedule set by the merchandising manager to ensure the most efficient in-store service. Ensure Nabisco leading brands (Oreo, Ritz, belVita, Chips Ahoy, Triscuit, among others) are well represented, stocked, and maintained through the implementation of Mondelēz’ guidelines.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Retail Service Specialist will support the Store Manager and Assistant Managers in areas of sales, customer service, store appearance, and store operations. This position will also assume shift management responsibilities in the absence of Assistant or Store Manager.
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Our brands are among the most recognized in the industry and include American Olean, Daltile, Durkan, IVC , Karastan, Marazzi, Mohawk, Mohawk Home, Pergo, and Quick-Step. During the past decade, Mohawk has transformed its business from an American carpet manufacturer into the world's largest flooring company with operations in Australia, Brazil, Canada, Europe, India, Malaysia, Mexico, New Zealand, Russia and the United States.
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Maintain communication with Store Manager (SM), District Manager (DM) and Home Office team to stay abreast of company initiativesLoss Prevention minimize inventory loss (internal, external and paper) and maintain accurate cash controlNote: Additional responsibilities may be assigned as business needs dictate.
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You will ensure that your store meets or exceeds sales goals by overseeing all store operations with an emphasis on maintaining assigned budget, controlling expenses, growing sales, and managing inventory.
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Assists the Territory Account Manager with sales strategies and execution to surpass monthly, quarterly, and annual sales goals. Clinical experience working directly with lymphedema patients such as a Nurse, CLT, PTA, PT, OT, OTA, etc.
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Summary : The Night Cook/Supervisor is responsible for overseeing the night-time culinary operations in a healthcare setting. This role involves preparing meals according to dietary needs, managing kitchen staff, and ensuring food safety and sanitation standards are met.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong understanding of regulatory requirements and industry best practices related to risk management, controls, and banking operations/ information technology. Relevant certification(s) preferred (e.g., CISA, CRISC, CIA, RIMS-CRMP.
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Communicates well and presents a strong image with crew, Project Manager, Landscape Architect, General Contractor, administration, and management. The Crew Leader is a close partner with the Project Manager in supporting their efforts and developing the skill sets to become a Project Manager.
$24 - $35 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago
kitchen manager operations jobs in Duxbury, MA
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