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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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We currently operate in the States of Illinois, New York, Massachusetts, Ohio, Pennsylvania, Maryland, Colorado and Michigan as a medical and/or adult use cannabis provider to patients and customers.
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Department: Student Services Job Title: Transition Study Instructor FLSA Status: (Exempt/Non-exempt) Non-Aligned Reports to: Building Principal/Special Education Department Head/Transition Coordinator In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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Position DetailDescription The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. Position DetailDescription The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.
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The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed.
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Ensures quality and safe delivery of care to patients in the following age groups: All ages; Neonate; Infancy; Toddler; Preschool; School age; Adolescent; Adult; Geriatric. Ensures quality and safe delivery of care to patients in the following age groups: All ages; Neonate; Infancy; Toddler; Preschool; School age; Adolescent; Adult; Geriatric.
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Main Responsibilities of a Line Cook Pizza Station:● Preparing pizza workstations, cooking ingredients, and kitchen equipment for cooking. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Knowledge of the special needs and behaviors of adult and older adult patients preferred. Must be knowledgeable with mammography quality-control tests and Massachusetts State mammography regulations.
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Directly supervise the check-in/camera assigned team to ensure acceptable standards are maintained for the overall safety and upkeep of the dispensary. The Front of House Manager is responsible for managing a team that develops, implements and continuously improves all quality, training, customer experience programs, cash reconciliation and at times the check-in (camera) department to improve accuracy, and operational initiatives, ensure safety, security, and all State and Local regulatory standards are maintained.
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Check out the roles where you can build and develop your career:● Front Desk Customer Service● Swim Instructor● Lifeguard● Supervisor Benefits:Leadership rolesFlexible hoursGreat payValuable work experienceIncreased social opportunitiesFuture references/referralsRequirements:Ability to work with childrenExcellent interpersonal communication and organizational skills Must be at least 14 years oldMust be able to read, understand, and communicate in English to a conversational level.
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In this role you will: Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders Reading, preparing and cooking food orders to specifications is a must! Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout.
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Our clients are seeking CNAs who enjoys helping with personal care, cooking, laundry daily, household duties, food shopping and companionship. Traditions Home Health Services has a Live-in Caregiver program that is in high demand, but we only hire the BEST CNAs to assist our clients.
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Become a subject matter expert in federal, state and local adult beverage laws as they apply to your business and protect your store's liquor license (if applicable) The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Sales Executive Team Leader.
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102) Free cooking classes (pickling, soup-making, hot sauce making) Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
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adult cooking instructor jobs in Dover, MA
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