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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Responsibilities will include but are not limited to:Management of business programs/meetings/events, which would include consulting with our business partners on their meeting requirements, leading project planning, managing the meeting budget, sourcing event venues, contract management, attend travel in conjunction with travel management vendor, registration website and mobile app development, food and beverage management, etc.
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The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order.
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Project work as assigned (event set up, chairs set up, special event cleaning, etc. Assists with maintaining and organizing inventory of cleaning supplies, hand & workstation sanitizing, first aid, food & beverage items, and lab supply items in the pantry, supply cabinets, kitchen, kitchenettes, restrooms, Lab and Tissue culture rooms.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist with the set-up and clean-up of any request for beverages, breakfast, lunch, dinner, or special event. Place orders and keep accurate records of Food Services related details in EMS (event scheduling software.
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Developing and maintaining up-to-date Private Event and Catering sales materials in collaboration with kitchen and beverage teams, including the set of offerings and competitive pricing. Overseeing all Private Event and Catering requirements, including food, beverage, décor and other special requests in communication with clients.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Courtyard Boston Downtown North Station is in search of a passionate hospitality professional with strengths in food service and banquet event management with thorough knowledge of food and beverage supervisory/catering execution.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Transport and deliver catering food and beverage with all vital supplies and equipment. Pick up and clean up food and beverage deliveries after service. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Responsible for event management from planning stage to on-site details, including (but not limited to) invitation lists, mailings, RSVP tracking, room set-up, food & beverage, audio visual, registration, staffing and speaker management.
$91,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Set-up meeting rooms as specified - Move tables, chairs, and carts with supplies and food, adjust moveable walls, set up easels and white boards, coordinate Audio Visual Set Ups. Break Down set ups after meetings.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Understands Banquet Event Orders and execute meeting room set ups. The Food & Beverage Manager is responsible for managing the food and beverage areas of the hotel; banquets, and restaurant, to include food service and beverage service and to maintain established operational standards and maximize profits of the hotel.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Manager to include linen, service ware and glassware. Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to the company's high standards of quality.
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As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments for a high-volume, corporate dining account in Boston, MA.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Facilitate audits of restaurant event set-up to ensure consistency and high quality. We believe a workplace food program is something employees should love and look forward to every day.
Part-timeExpandApply NowActive JobUpdated 1 month ago
food set event jobs in Dorchester, MA
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