The Central Services Technician III , is responsible for overseeing the overall sanitation of cages and related equipment, including cage wash rooms, feed and bedding rooms, hallways, loading docks and other specific areas.

The Bread Baker must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Join a fantastic company, dream every day and make it happen with us.

Understanding of animal health and husbandry, behavior, spread and control of disease, sanitation processes, and environmental changes affecting laboratory animals; common strains of rodents and their nomenclature.

We are seeking an experienced IT Desktop Lead to join our esteemed Real Estate Investment Firm. The ideal candidate will mentor and lead a team of IT support professionals, overseeing the administration of end-user workstations and supporting user activities.

C ollaborate with other PIH staff and partners to ensure seamless integration of electrical systems with other facilities infrastructure (e.g. , biomedical equipment, large motors, water and sanitation equipment.

Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers.

Maintain House of Blues safety and sanitation standards. Sanitation and Safety compliance. Proper sanitation knowledge. It assumes that the successful candidate will be in Colorado or perform the position from Colorado.

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Maintain proper sanitation for all dining and cooking utensils and cookware.

Chef Instructors are responsible for supervising students as they check in the day's ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

The Observability Engineer will be responsible to contribute to building, growing, and fostering adoption of our enterprise Monitoring and Observability capabilities which aims to cover all the hardware, software, products and platforms within our IT landscape and Business domains.

Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company. Process merchandise according to production guidelines and follow established sanitation standards.

Knowledge and skills in diverse culinary techniques including Arabic Ethnic Cuisine, Cold Displays, Sauces, Protein Cutting, Plate Presentation and Sanitation. Translate the philosophy of the Executive Chef through leading by example with high standards in food quality, organization, professionalism, and sanitation.

In addition to IT Portfolio Management the Director, Rare Disease Unit Commercial IT Portfolio Management will lead/drive several key Alexion IT initiatives that include Agile transformation, Product-based methodologies and roadmaps, Product & Service Catalogues, IT Change Management, and interpersonal evolution.

The Merlin IT Security Director is someone capable of building and overseeing our organization’s overall cybersecurity. This person will also plan for and build the security side of the IT Security organization in partnership with the VP Business Operations and IT Director to meet Merlin’s growing needs.