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Prior experience in restaurant management or a similar role. Knowledge of restaurant operations and food safety regulations. Join us at ‘Bostons Best Irish Pub 2023’ This is a full-time on-site role for a floor Manager at The Dubliner Boston located in Boston, MA. The floor Manager will be responsible for overseeing the daily operations of the floor, ensuring excellent customer service, managing tables, handling guests questions and maintaining a welcoming and efficient dining experience for customers.
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General Manager needed for a stable and growing Quick-Casual restaurant concept! Consistently deliver excellent product, including scooping ice cream, making coffee and espresso drinks, preparing breakfast items and filling catering or bakery orders.
$10,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Excellent communication and interpersonal skills, with the ability to connect with professionals in the restaurant industry. Post-secondary education in business related discipline, Diploma, Degree or equivalent sales and business experience.
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3+ years of restaurant General Manager or Assistant General Manager experience (casual dining restaurant or fast casual restaurant) Our team is interviewing to fill our open fast casual Restaurant General Manager position for our newest location coming to the Boston, Massachusetts area.
$10,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Follows all food safety practices and restaurant cleanliness expectations in accordance with company guidelines. Experience in a restaurant, retail or hospitality role (preferred) Ability to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities.
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Whether a customer is grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store happenings.
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High volume restaurant experience preferred. Have at least 1-3 years of Sous Chef experience. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Join us for this incredible opportunity to be part of our Food & Beverage team as a PM Server at Avenue One Restaurant at the Hyatt Regency Boston, located in the heart of Downtown Boston! A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.
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We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
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Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
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Boston Harbor City Cruises is seeking a Restaurant Manager for our operation in Boston, MA. Operates all restaurant systems (PC, restaurant cost analysis software, cash registers.
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Think marketing software, website development, e-commerce, reservations, online ordering, digital loyalty, review management, and both retail and restaurant point-of-sale (POS) solutions. As a Hospitality Specialist you will be working in your local assigned territory and responsible for promoting our full product suite while building positive relationships with local business & restaurant owners to help take their businesses to the next level.
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This position is responsible for supervision of restaurant, bar, and room service operations, including adherence to health regulations. Conduct routine inspections of food and beverage operations to maintain quality food, beverage and kitchen/restaurant standards per CSM, brand, local, state and federal regulations.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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This role offers an exciting opportunity to contribute to the success of a renowned restaurant known for its exceptional cuisine, impeccable service, lively atmosphere. Assistant General Manager – Vibrant Restaurant.
$150Full-timeExpandApply NowActive JobUpdated 1 month ago
Title: restaurant Company: House Of Blues New Orleans in Dedham, MA
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