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The successful candidate will:implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
$55,000 - $60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
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Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.
$95,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates product needs, recipe adjustments and production process to the first cook and/or Executive Chef·Performs other duties as assigned. ·Washing, trimming, cooking, and seasoning of food items adheres to production sheets.
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Supervising kitchen and other back of house personnel and coordinates their assignments to ensure economical and timely food production. Working with the Executive Chef to optimally scheduling kitchen staff to ensure adequate coverage while keeping labor costs within budget.
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Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
$118,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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O Assist with problem solving between the Call Center and production staff including the Executive Chef.o Responsible for ordering uniforms for Food Service personnel and for maintaining documentation on purchases, inventory and distribution.
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Implement and standardize all culinary systems and procedures for School: Catering, Retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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In the absence of the Executive Chef and the Operations Sous Chef, the Production Sous Chef has overall responsibility for the day-to-day functions and operations of the food service kitchen.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assist an onsite Executive Chef with production and execution of culinary operations. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Participates with management to ensure proper inventory levels for daily food production. Properly refrigerate or store all food left at the end of meal period according to instructions and sanitation procedures, including labeling and dating of products.
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As the Executive Chef, you will be responsible for supporting corporate dining kitchen operations in RI, MA, and NH while maintaining a safe and sanitary work environment for the staff and client.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Washing, trimming, cooking and seasoning of food items adheres to production sheets and salad bar production. Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef.
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executive food production jobs in Dedham, MA
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