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The applicant shall assist with setup, operation and breakdown of food processing and packaging equipment and workstation preparation in the batching, filling and sealing operations of ration prototypes and food items in flexible pre-formed pouches Education/Qualification: The applicant must maintain a valid food handler’s certification from an accredited institution for the length of service The applicant shall have a working knowledge of pipe fitting and basic electrical wiring.
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The Opportunity Delaware North Travel and Hospitality is searching for full-time Food and Beverage Supervisors to join our team at Boston Logan Airport in Boston, Massachusetts. Restaurants such as the Boston Bruins Bar, Pei Wei, B. Good Burger, Monica’s Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the city to the airport.
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Senior Manager of Food Manufacturing Quality AssuranceAbout Us:We are an innovative consumer goods company, recently expanded into the beverage sector with a groundbreaking Thirsti system, alongside a new line of flavor pods.
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The Food Recovery, Non-CDL Driver is responsible for driving a defined route each day to collect, inspect, load perishable and nonperishable food products from vendors and deliver the food to community organizations Spoonfuls partners with.
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Sodexo is seeking a Retail Food Service Manager for Beth Israel Deaconess Medical Center (BIDMC) , located in Boston, MA. At Sodexo, you will find the ingredients for a great career in food service management.
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Position Summary We are currently recruiting an Associate Food Technologist to join our R&D team as we take the company to the next level of growth. The company markets 13 national, regional, and local brands including al fresco all natural, the #1 brand of chicken sausage in the U.S. and Kayem, the #1 brand of Franks in New England.
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Overview The Food & Beverage Manager in Training will receive exposure to/and provide support in all aspects of the food and beverage operation including on the floor and kitchen coverage, clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Food & Beverage.
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Responsibilities encompass the day-to-day management of the Patient Food Service tray line, galleys on the patient care units, and Call Center inclusive of supervision of personnel; control of quality, and accuracy of food trays; maintenance of cost-effective controls; assurance of work performance standards, sanitation, and personal hygiene practices and procedures are adhered.
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Located in the heart of historic downtown Boston, this property has 267 rooms, 2,000 square feet of banquet space, and 3 food and beverage outlets: In this role, you will oversee food and beverage operations focusing on the Starbucks outlet, managing a team of 6-8, and reporting directly to the hotel Food and Beverage Manager.
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The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed.
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Supply chain & logistics sales experience with a background in food & perishables - heavily preferred. Supply chain & logistics sales experience with a background in food & perishables - heavily preferred.
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Job Description - Food Service Supervisor (3293625) This position requires supervising members of the Room Service team (Call Center Operator, Guest Service Attendant - GSA, Dish Attendants, and Cooks) and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State and Local sanitation and safety procedures.
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Qualifications/Skills : Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. Job Listing: Intern - Food and Beverage Operations Are you ready to put your education in to action with on-the-job experience.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Job Summary: This position requires assisting with meal preparation, food service to patients as well as cleans up while following safety and sanitation codes. BHCHP full time employees are eligible for our competitive time off policy of 4 weeks’ vacation , health, dental and vision insurance, 403B retirement savings plan and employer retirement contribution, and pre-tax MBTA pass program with 40% discount.
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Title: food Company: Camellia Health And Rehabilitation in Chestnut Hill, MA
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