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In the absence of the Executive Chef and the Executive banquet Chef the Banquet Sous Chef will in tandem with the Sous Chef run the daily operations. The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks.
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Stepping in for the Executive Chef when needed, the Sous Chef plays a vital role in driving sales and enhancing guest experiences. Position Title: Sous Chef Job Description: The Sous Chef is the right-hand to the Executive Chef, ensuring flawless execution of all menu items.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides non-medical personal care and assistance with Activities of Daily Living (ADLs), housekeeping tasks, help with preparing meals, companionship and assistance with quality time activities, and other related supportive services aimed to enhance the client’s quality of life, safety, and healthy living at home.
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As a leading provider of outpatient physical and hand therapy and rehabilitation services throughout the Northeast, Professional Physical Therapy offers a dynamic and collaborative work environment that fosters clinical excellence and personal advancement.
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JOB DESCRIPTION:The AR Coordinator assumes total responsibility for the day-to-day operations of the Business Office in relation to Accounts Receivable, collections, Medicaid eligibility, and Personal Needs Accounts for his/her designated facility.
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As a Merchandiser, you will drive your personal vehicle (with gas mileage reimbursement) to a variety of store locations, retrieve Frito-Lay products, and merchandise the product throughout the store.
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Required safety competency training in infection control, universal precautions, and personal care services. Their duties may include cleaning, moving residents, assists with personal care, feeding, and doing clerical duties.
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JOB DESCRIPTIONStrive to always maintain patient comfort and safety and well-beingMonitor vitals and patient behavior, report findings to the nursing and medical staffAssisting patients with mobility needs, bathing, and personal careActing as companions to patients and accompanying them on walks or other activities they enjoyDocumenting informationCleaning rooms and bed linens, stocking suppliesAssisting with safety and some medical procedures.
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AdviniaCare, a Pointe Group Care Community, is an established senior living provider operating assisted living, memory care, and skilled nursing facilities from Massachusetts to Florida, with a history of providing high quality care and services.
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In accordance with CDC guidelines, Gosnold maintains strict standards when it comes to protecting our staff, patients, and residents, and offers a variety of personal protective equipment to ensure a safe and stress-free workplace.
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This person would be responsible for preparing the highest quality food products for catered events and restaurants according to menu descriptions and direction from the executive pastry chef. Cape Cod's only double Forbes Five-Star resort is looking for pastry cooks.
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Strong personal insurance experience working with high net worth clients and prospects. Strong insurance knowledge of personal insurance and 3 to 5 years of industry experience, including: insurance company contracts, proprietary insurer systems, agency management system, company guidelines, and claim knowledge.
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Shifts available are on the WEEKENDS (Saturday & Sunday)We are looking for a compassionate, team player to assist our residents with their daily routines, including personal care & hygiene, housekeeping duties for resident rooms and assisting with meal service in the dining room.
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Executive Chef, Executive Sous Chef, Sous Chef. The line cook also prepares food in accordance with recipes set by the Executive Chef, ensuring meal quality and Member satisfaction.
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Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions. You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community.
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personal chef sous jobs in Chatham, MA
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