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Must have 3-5 years in a catering sales or banquet assistant manager role. Catering Sales ManagerSecure and service ‘Catering’ Business from the Social and Corporate Market, through active and effective promotion, solicitation, and prospecting, while maintaining Four Seasons standards and maximizing revenue/profit potential.
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The Assistant Director of Catering Sales is responsible for a quarterly and annual booking goal by actively and aggressively cold-calling accounts, making outside sales calls, hosting site inspections, and maintaining and growing new and existing client relationships.
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Proven experience in catering or event management, preferably in a luxury hotel or resort. If you are ready to take your catering career to new heights and make a mark in the industry, we want you on our team.
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As the Catering Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA. In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.
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Catering Sales Manager. Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet. Coordinate the sales efforts between sales department and catering to insure proper utilization of function space to yield maximum revenues.
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Viewboston.com THE ROLE Reporting directly to the Catering Manager, the Event Server position is responsible for delivering and serving food and/or beverage items to the catering clientele in a friendly, courteous, and timely manner resulting in guest satisfaction.
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Then, a Catering Sales Manager position with The Charles Hotel might just be the go-to opportunity that takes your career to the next level! The Catering Sales Manager is a bonus eligible position with the potential to earn up to 40% of his/her annual base salary or base wages ("Bonus-Eligible Earnings.
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Reporting directly to the Catering Manager, the Event Server position is responsible for delivering and serving food and/or beverage items to the catering clientele in a friendly, courteous, and timely manner resulting in guest satisfaction.
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Catering Sales Manager Requirements and Responsibilities Maintain strong client relationshipsManage logistics of an extensive drop-off catering businessTrain for 6 to 12 weeks in our officePrior experience with a catering company in a sales roleMust be local to the Greater Boston area #postGreg Dickinson.
$85,000 - $100,000RemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games.
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Detail events for Social Catering Manager and assisting conference services. Minimum 5 years of experience in one of the following fields: luxury hotel, hotel catering sales in the local market.
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Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations.
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Supervise catering/coordinator/event planning managers and related associates; interview, hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communications, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate.
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The Group and Catering Sales Manager will be responsible for growing new and existing business through direct sales, marketing and cold calls as well as maximizing revenue and profits. AC Boston Downtown, a Colwen Hotels property, is seeking a Group and Catering Sales Manager.
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3+ years of work experience in a similar role (e.g., Catering Supervisor or Catering. Hotel multi-unit catering experience preferred. The Assistant Catering Manager builds a dynamic catering team, develops, and ensures.
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Title: catering Company: Boka Group in Cambridge, MA
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