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The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.
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This means we highly value the diversity, and flavor, our employees bring to the table. We value the diversity that all our employees bring to the table and the new flavors they bring to our team.
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They follow a farm to table philosophy and curate an ever changing and exciting beverage program. The hours are great, plenty of parking, they are a block away from the commuter rail. The highly regarded and busy, The Farmhouse, is currently looking for a full-time or part-time server to join their tight knit group.
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Benefits:Medical, Dental, Vision, & 401k for eligible employeesPTO (including vacation and sick where eligible)Tuition reimbursementQDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors.
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Excel proficiency with skills to include various formatting, sorting, and correction of data, and table manipulations, such as: Table array, Sum function, Max min function, Vlookup, Trim, Pivot table, Arithmetical formulas.
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What You’ll Bring to the Table: Develop yourself and others – focus on self-improvement while supporting the success of others Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability Put the customer first – including your internal customers, your team.
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At Datadog, we place value in our office culture - the relationships and collaboration it builds, and the creativity it brings to the table. We operate as a hybrid workplace to ensure our Datadogs can create a work-life harmony that best fits them.
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Has knowledge of table numbers and physical layout of restaurant in order to ensure prompt and proper service to guests. Position DetailDescription The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner.
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What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept. What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept.
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If you're passionate about patient care and readyto bring your skills to the table, we want to hear from you! We're on the hunt for compassionate and dedicated CNAs to join our dynamic healthcareteam starting this September.
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About Harvest Table Culinary Group. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Your Background:Excellent communication, hospitality, interpersonal and math skillsSkilled at reading the table and can anticipate your guests’ needsTeam player: you’re always willing to give and ask for helpAble to lift up to 35 pounds, and continuously bend, reach and twist: you’re constantly on the move.
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The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to. Expo The Expo is responsible for accurately passing customer orders to the kitchen staff.
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Table-Stakes Values: Positive, Passionate, Collaborative, Flexible, Self-starting, Self-aware, Candid, Empathetic, Inclusive, Insatiable Learners. Consistent ability to work both offsite and report into designated Touchpoint, or Corporate Headquarters as required and in accordance with Lovesac policies, CDC and State Guidelines.
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Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games. The grounds feature a six-acre Harborwalk with pedestrian and bicycle paths that provide access to the waterfront, an event lawn, public art and ornate floral displays.
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table job in Cambridge, MA
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