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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen) Ability to cook meals according to detailed specifications. Minimum 7 years of experience as a cook required.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The 1928 Club is a member only lounge and restaurant, that features craft cocktails and a chef-curated menu with speakeasy flare.
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Cook Highly Competitive Pay Stone Rehabilitation and Senior Living Stone Rehab and Senior Living is a private, non-profit residential care and skilled nursing facility located on a safe and quiet hilltop in a Newton Upper Falls residential neighborhood.
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This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering.
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Ensures the cleanliness and sanitation of the entire back of house, including back- and cook-chill kitchens, storerooms, and refrigerators, freezers, loading dock, bathrooms, and common areas in accordance with The Faculty Club's standards.
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Previous Line Cook / Prep Cook experience preferred. Previous Line Cook / Prep Cook experience preferred. Lolita is a sexy, Mexican inspired restaurant and tequila bar, serving a modern blend of authentic and reinterpreted Mexican flavors along with a little bit of attitude.
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Somaek 소맥, the freshly-opened Korean restaurant in Downtown Crossing from Jamie Bissonnette, Andy Cartin & Babak Bina is looking to fill two line cook positions as well as one sushi cook role.
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Degree in Culinary Arts preferred, 2 to 4 years' experience in a 4-5 star hotel or independent restaurant with 1-2 years in a kitchen management or lead cook role. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team.
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The Harp Boston is hiring line cooks to join our team!
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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Either Sun-Thurs or Tues-Sat. Benefits include Health and dental insurance after 90 daysPaid time off Baker/Pastry cook Responsibilities includes Daily baking productions of dough’s (croissant, bagel, English Muffin), cookies, batters /quick breads, dessert bars etc.
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THE JOB Prep Cook is responsible for the preparation of food items for service in a high volume restaurant. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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A Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Cunard Tavern is currently looking for a line cook to join our team.
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Beth Israel Deaconess Hospital−Needham (BID−Needham) is a licensed 58-bed acute care community hospital.
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salad wok cook jobs in Cambridge, MA
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