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Our General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The General Manager is responsible for inventory tracking and overseeing overall ordering across all departments.
$55,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more.
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We are seeking someone who has great motivational skills, who is a self-starter, is creative and who is passionate about food, wine, and service. Myers+Chang is looking for an enthusiastic, organized General Manager to lead our front of house team and to manage the operations of the restaurant.
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In larger restaurants, FOH departments (Bar, Servers, Runners, Bussers (or equivalent service staff positions) generally report directly to a different FOH manager; however, the GM is held accountable for appropriate delegating other management duties, staffing and employee retention.
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The GM, as the senior leader but working in partnership with the Executive Chef, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.
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From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. In addition: Staffing, paperwork, cost controls, cash control, food managment, work to schedule, perfect image and adherance to standards, great customer service, attendance and punctuality, transporation to/from work, store cleanliness, marketing and profitability.
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If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed Apply now and join us in serving delicious food with a smile Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
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Candidates must have at least three years of management experience in a restaurant as well as a strong knowledge of food and wine. The Assistant General Manager will work closely with the General Manager in all aspects of the operations and collaborate with the Beverage Manager to assist with the creation of cocktails, management of wine lists, inventory, and staff training.
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Applicants should have 2+ years of experience in restaurant management and be eager to run a successful restaurant from top to bottom. We strive to provide an environment that is as great to work in as it is to dine.
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Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. The above is intended to describe the general content of and requirements for the performance of this job.
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Domino's Pizza is the industry leader in pizza delivery. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us) just happen to have some open positions. Domino's Pizza is the industry leader in pizza delivery.
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Five or more years of operational food service management experience. Chartwells Higher Education is seeking a self-motivated individual for the role of Assistant General Manager at Northeastern University in Boston, MA.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
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