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Position RequirementsMinimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Interact with guests to obtain feedback on quality of service and food in outlet.
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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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You’ll be responsible for selling and serving food and beverages to guests in a kind and professional manner, providing a memorable dining experience and ensuring repeat business through stylish execution of cocktail, wine, and beer service.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$6.75 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of wine, food and beverage and the guest experience, for the position of Bartender at the Rowes Wharf Sea Grille at the Boston Harbor Hotel.
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Makes food recommendations to guests and answers all menu and service-related questions. Bartenders will create classic and innovative drinks while taking pride in providing attentive, friendly, and sanitary service.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Pouring drinks only when slip printer produces an order, serving food at the bar, preparing condiments for drinks, changing beer and tonic kegs, and general cleaning of the work area. Constantly keeping the area clean and neat-tables, floor, chairs, service station.
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Minimum of 2 years bartending experience in a high-volume, upscale food and beverage and/or club environment required. Fueled by driven, passionate people, Big Night is known for its consistent growth, cutting edge sophisticated design, superior cuisines and raising the bar in hospitality and service standards.
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