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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$56,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Line Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Benefits: 401(k) matching Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off Parental leave Training & development Make life more delicious.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Opportunities for professional growth and development.
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As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs). Free and discounted Yoga. Flexible schedule that supports your lifestyle and other goals. If you align with our Mission and Values, want to learn, and work hard, we hope you'll apply to join our team.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Banquet Line Cook | Full Time. Work with Banquet Chef to plan and implement menu development. Perform all necessary tasks of a banquet cook according to hotel operating procedures, including food prep, food production, plate up, and kitchen and food equipment cleaning.
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We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry.
$27 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assist with menu development and special events as needed. Prepare and cook menu items to order with precision and attention to detail. The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu.
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Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. As a Line Cook at Wyndham Hotel, you will be an integral part of our culinary team, contributing to the delivery of exceptional dining experiences for our guests.
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You will learn new skills, contribute to our growing menu development, and be part of a team that thrives on teamwork. Line Cook (Part-Time) We are excited to be hiring part-time Prep Cooks at Bostons own Harpoon Brewery located in the Seaport District.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! Understand food being called by an expeditor, and keep organized.
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