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Have 1+ year Line Cook experience in a fine dining kitchen. Have 1+ year Line Cook experience in a fine dining kitchen. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
$17 - $19 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Minimum 6 months of line cook experience in a high-volume foodservice operation. Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. The Line Cook reports directly to the BOH Manager or Manager on Duty.
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As a Line Cook you will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. QualificationsA minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice or similar rolePossess a Cook’s Training certificate from a High School, College or University is preferredSuccessful demonstration of high level culinary and food safety knowledge Additional InformationVisa Requirements: Applicants must be legally eligible to work in the United States.
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We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Use your culinary talents to cook high-quality menu items that drive resident satisfaction.
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The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.
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The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Patient tray line is served following established sanitation procedures. Backs patient tray line on grill/broiler as needed. Sets up food for try line in appropriate size pans. By applying, you consent to your information being transmitted by Disability Solutions to the Employer, as data controller, through the Employer’s data processor SonicJobs.
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Description :Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
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line cook jobs in Brockton, MA
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