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If after MSP background and review, the candidate is declined eligibility, consideration will be given for maintaining Public Safety Officer II designation within the Southcoast Health Public Safety Department.
$28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Mechanical Maintenance Supervisor is responsible for all aspects of mechanical maintenance as it relates to the repair of rotating equipment, control valves, pressure piping, general power plant systems and equipment with an emphasis on safety, environmental compliance, quality, work scope definition, productivity, costs and schedule adherence.
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Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards. Responsible for ensuring on-time training to associates, including (but not limited to) Safety and Food Safety training.
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As a key member of the plant management team, assists the plant manager in providing quality and food safety leadership to employees. Makes recommendations and decisions involving food safety and quality issues having significant potential business impact to corporate and plant management.
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To follow routines of the individuals including, but not limited to; Behavior Support Plans, personal care, Physical Therapy, etcSupport Advocates are provided a paid 5-day New Employee Orientation and receive training on CPR/First Aid, Safety Care, Defensive Driving, and Medication Administration Program (MAP.
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Under the general supervision of the Operations Manager, Shift Supervisor or designee, this position performs all duties and responsibilities related to the day-to-day protection and security of Southcoast Health System (SHS) and Southcoast Hospitals Group (SHG) assets and information as well as the safety of all persons on hospital/SHS property.
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Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items. Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
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Performs tasks associated with the receipt, storage, and shipment of product while meeting productivity, quality, safety, behavioral and attendance expectations. Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance.
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The Guest Service Supervisor will ensure company policies and procedures are followed; while delivering a high level of customer service, store safety and appearance. Essential Job Function: Guest Service Supervisor is responsible for supervision of store operations and personnel in the absence of the store manager and assistant manager.
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K) Integrates the six aims of performance improvement into care delivery:(a) Safety — no needless death, injury, pain or suffering for patients or staff. l) Exhibits compliance with regulatory and quality and safety requirements.
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Is able to communicate basic principles of nutrition, observe and record food and fluid intake when necessary. Required Experience/Skills: High school diploma or equivalent Completion of Certified Nursing Assistant or Certified Home Health Aide Program within the last 24 months Must meet applicable state certification requirements A valid driver’s license, auto insurance, and reliable transportation are required Must be in good standing on the HHA Registry (if applicable) and have completed HHA/CNA course to work for a Medicare certified agency.
$44,700Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be aware and proactive regarding shrink and the Alert Line. Follow all established safety standards and emergency preparedness requirements. And/or Current USCG NAF sales clerk with at least 6 months’ experience as a USCG NAF sales clerk.
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Completed a course in food safety, either mini class or full certification. Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
$20.6 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In order to extend this high level of care, you will communicate with patients, families, other healthcare professionals, and social workers to promote patient safety, quality of care and cost-effective outcomes, for patients that require long-term care or home care after hospitalization.
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food safety jobs Title: devops in Bourne, MA
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