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The Senior Scientist, Toxicologist will partner with the Vice President of Toxicology to develop and carry out the overall toxicology strategy for programs in both Discovery and Development. The Toxicologist will collaborate with external vendors, the internal preclinical pharmacology and toxicology team, and other stakeholders across the company to ensure efficient processes that scale with Verve's continued growth.
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Position Title: Pharmacologist/Toxicologist, Nonclinical Operations & Risk Assessment. We are looking for a committed Pharmacologist/Toxicologist to join our Boston team. Position Title: Pharmacologist/Toxicologist, Nonclinical Operations & Risk Assessment.
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Keywords: registered dietician, dietary, rehab, rehabilitation, geriatric, seniors, nursing home, healthcare, long term care, skilled nursing, assisted living. As a member of our Dietary Team, the Dietician provides caring and compassionate services to our residents through nutrition education and assessment of individual nutritional needs.
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The unit offers a wide range of services including: comprehensive animal care, transgenic rodent breeding services, veterinary surveillance, diet preparation and individualized animal dietary services, animal monitoring, surgery and necropsy.
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Works closely with the dietitians in implementing and monitoring nutrition research protocols and providing ongoing dietary assistance for subjects participating in CRC protocols. Assumes responsibility for weekend nutrition dietary coverage and protocol implementation.
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Provide nutrition education: Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. Care Planning: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
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A minimum of 10 years' experience as an occupational toxicologist in pharmaceutical/biotech/agrochem industry or consulting role. Director, Occupational Toxicologist. Experience in critical evaluation of occupational safety information from multiple sources, including in vivo, in vitro toxicological studies, pre-clinical and clinical studies.
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Collaborate with food service manager on recipe development and standardization and develop new menus for independent food service operations. Deutsches Altenheim located in West Roxbury, MA, is a skilled nursing residence, assisted living and post-acute care provider that consistently delivers high-quality, compassionate care while focusing on the development of innovative programs and services that enable individuals to live as independently as possible.
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We are currently seeking an experienced KITCHEN MANAGER to work in conjunction with our Food Service Director in leading the dietary team at the Deutsches Altenheim facility. Coordinates activities of all Dietary Staff on the Dietary Team as instructed by Food Service Director.
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Assist Catering Manager with menu development, and customization based on client preferences, seasonal trends, dietary preferences, and culinary innovations to enhance menu offerings. ESSENTIAL FUNCTIONS Collaborate with Catering Manager and event clients to understand their event requirements, including menu selection, dietary restrictions, and special requests.
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We are currently seeking an experienced and team-orientated Dietary Food Service Director to lead our Dietary Team at the Armenian Rehab in Jamaica Plain. Overview: The Armenian Rehab in Jamaica Plain, is currently seeking a Dietary Food Service Director to run the operational activities involved in preparing and serving nutritious and delicious meals to our residents every day.
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This role focuses on activities related to the support services functions, such as dietary and food services, environmental services, general facilities, repair and maintenance, parking, sterilization and transportation to ensure all required support activities are completed in a timely manner and meet the organization's quality standards and expectations.
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Assists the Nutrition Manager by ensuring the Dietary Aides are performing all necessary functions including ensuring hot and cold foods are held and served at appropriate temperatures; ensures that all kitchen equipment is regularly reviewed for proper operating condition, ensures that logs and labeling are in accordance with regulations and protocols; ensures that kitchen usage and maintenance is in compliance with OSHA, DPH, PACE and CMS regulations.
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Acts as liaison between dietary and patient units. Comprised of Tufts Medical Center, Lowell General Hospital, MelroseWakefield Hospital, Lawrence Memorial Hospital of Medford, Care at Home - an expansive home care network, and large integrated physician network.
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Exciting opportunity to play an important role in improving and saving lives around the world through generating Toxicological Risk Assessments for Philips Sleep & Respiratory care devices/products, ensuring they are safe for use by the intended patient population.
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toxicologist dietary jobs in Boston, MA
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