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Support Store Ops Manager with ordering, inventory control and scheduling. Perform as Manager-on-Duty during scheduled shifts when Store Ops Manager (GM) is not present.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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The Branch Manager is responsible for building a winning team and knowledge base for achieving excellence in all facets of branch operations including inventory management, team development, customer value, and overall financial performance and growth.
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Pursuant to applicable federal law and regulations, positions at STR require employees to obtain national security clearances and satisfy the requirements for compliance with export control and other applicable laws.
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Understanding of profit/loss, inventory control, hiring/training, payroll, security/loss prevention. You will oversee general compliance and adherence to policies and procedures including but not limited to safety, including HACCP and OSHA, security, inventory, and accountability.
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Working knowledge of IT Endpoint management tools like: Active Directory, BigFix, Tanium, CrowdStrike, Deep Security, McAfee, Bitlocker, ServiceNOW, Tenable, Vault, Privilege Manager, Application Control, Intune, Forescout NAC, Cisco, Palo Alto, F5, Juniper, NetMRI, Firemon, Netskope, Delinea.
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Alert Site leadership when items drop below set levels Oversees, organizes and coordinates monthly, quarterly, and annual inventory processes Coaching/Training/Mentoring control ops, and cycle counters across multiple sites.
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Key responsibilities include people leadership, store operations, financial management, inventory control, donation processing, customer service, and training and development of Team Members.
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Job Responsibilities • Responsible for assisting the suites food and beverage operation, including quality control, staffing & payroll, event preparation, kitchen operations, inventory & ordering.
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Manage on-site deployment of third-party logistics vendors, managing daily workflow, budgets, inventory control, and quality assurance for equipment deployment. As a Traveling Project Manager, you will be responsible for the design planning and approval, coordination with vendors and other stakeholder groups, ensuring quality assurance, and aligning with customer requirements while managing individual project budgets of up to $2M. Your primary role includes the deployment, implementation, and launch of delivery stations and tactical programs related to Material Handling Equipment, Automation, and related equipment.
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As the leading provider of a full, cloud-based ERP suite, including financials, inventory management, HR, professional services automation, and omnichannel commerce modules, NetSuite gives businesses the visibility, agility, and control needed to grow.
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Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Advanced knowledge of products, buying, pricing, merchandising, and inventory management.
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Assist store manager with essential store functions, i.e. store accounting, daily invoice checking, inventory control, store security, store and vehicle maintenance, etc. Knowledge of cataloging and/or inventory management systems a plus.
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Responsible for inventory and money control systems - may establish inventory schedules. The Manager performs and directs overall restaurant management. No experience requited, hiring immediately, appy now.
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The Store Manager oversees and is accountable for the operation of a store, ensuring maximum sales and profitability through controlling expenses, shrinkage, human resources management as well as all aspects of merchandising and inventory control in adherence with all Company policies and procedures.
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inventory control jobs Title: manager in Boston, MA
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