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The Role Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
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Your Growth PathBanquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet ManagerYour FocusSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista)Must be at least 18 years old Who we are:Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
$6.75 an hourPart-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Packing up all food orders. Clean up duties before and after shift (there is some heavy lifting involved in evening cleaning i.e. trash/recycling. We value friendliness, a strong work ethic and enthusiasm to learn about quality food, hospitality, craft beer and wine.
$45 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Performs duties of a Banquet Server or Restaurant Server as required. Works directly with Food Service Director and management team to ensure the highest standards of customer service, controlling of costs and ensuring compliance with all Aramark Policies.
InternExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Picks up food tray trucks from patient floors after each meal period. Works under general supervision of a Food Service Supervisor and follows established procedures and job flows.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Complete closing duties, including restocking items, cleaning the bar and Starbucks areas and set up for the morning shift. The Bartender in our Bistro is responsible for engaging with guests in a courteous and hospitable manner while ensuring food and beverage service is executed beyond guest expectations and to all company standards.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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We bring immersive state-of-the-art F1 racing simulation to a mass audience, paired with a globally inspired food and beverage program. Provide an unforgettable guest experience, with a focus on prompt and engaging food and drinks service.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to the company's high standards of quality. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Manager to include linen, service ware and glassware.
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The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Position Title: Overflow Server, Boston Convention and Exhibition Center. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The successful Server Assistant aids servers in the prompt delivery and removal of food and beverage items, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Set up banquet room as instructed by the Banquets Manager to include linen, service ware and glassware. We are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of On-Call Banquets Server at the Boston Harbor Hotel.
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food up server jobs in Boston, MA
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