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The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding.
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The Kosher Chef Manager will manage kitchen staff, handle menu planning, maintain relationships with kosher certifying authorities, and ensure that all food is prepared, stored, and served in compliance with kosher regulations.
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Brigham and Women’s Faulkner Hospital is a designated Magnet hospital by the American Nurses Credentialing Center, a recognition that fewer than nine percent of all US hospitals receive. The pay information provided offers an estimate based on the minimum job qualifications, but it does not encompass all the elements that contribute to your total compensation package.
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Facilitates problem resolution among peers as observed by Clinical Manager and peers Demonstrates a constructive approach towards the organization during all interactions with staff and nurse manager Role models the core values Seeks opportunities to act as preceptor/teacher/mentor.
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The Opportunity Delaware North Travel and Hospitality is searching for full-time Food and Beverage Supervisors to join our team at Boston Logan Airport in Boston, Massachusetts. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients' medical and emotional needs at the center of all treatment.
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The Staff Nurse provides nursing services at the top of his/her license to patients in accordance with all applicable Massachusetts State Laws as well as regulations promulgated by the Department of Public Health and Harbor Health Services, Inc. Duties include but are not limited to: triage; access; case management; and nursing support of clinical sessions.
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Collaborate with Learning and Development manager to educate our PD staff on the curriculum of Red Sox educational programs that are designed to enhance leadership, communication, and performance enhancement skills, so that staff may also teach and integrate this knowledge into their daily work with players.
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Work professionally and collaboratively with all members of the care team, including physicians, nurses, physics and dosimetry staff, medical assistants, practice assistants. Under the direction of the Chief and Lead Radiation Therapists, the Staff/Senior Radiation Therapist will demonstrate essential skills of treatment modalities and protocols to accurately set-up and administer daily radiotherapy treatments.
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The SPHL is an active partner in joint activities with other bureaus/agencies such as environmental health, food and drug, agriculture, disease prevention and health promotion programs, and public safety.
$148,039.17 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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We are looking for a staff / sr staff research scientist with deep power markets domain expertise to accelerate the design and delivery of the autonomous energy market participation, asset optimization, and valuation products that will drive the future success of our company.
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About the role Prime Roots, a pioneering force in the plant-based food industry, is seeking an experienced and dynamic Retail Sales Manager (East) to spearhead our retail sales initiatives big and small on the East Coast within Retail (Grocery.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Director, this role works closely with the Senior Rabbi, along with the clergy team, senior staff, Board of. Management: Supervise Membership & Data Specialist on all aspects of member support including forecasting.
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This is a full-time, on-site Executive Sous Chef role at The Liberty Hotel in Boston, MA. The Executive Sous Chef will be responsible for assisting the Head Chef in culinary operations, menu planning, food preparation, staff management, and ensuring high-quality dining experiences for guests.
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food all staff foh jobs Title: manager in Boston, MA
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