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Provides written and/or verbal feedback to program staff to assist with performance improvement and staff development.
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Boston Speech, a woman and speech therapist-owned company, is currently seeking an Albanian speaking School Psychologist to partake in occasional evaluations.
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For more information on Four Seasons Hotel and Resorts, please click here; The Opportunity: Four Seasons is currently looking for a Cook 1. Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Maintain regular communication with appropriate BCIL personnel on individual consumer cases and programmatic issues related to the personal care attendant program.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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The Banquet Cook must showcase a team attitude and be versatile within the culinary operation. The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards.
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A Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Cunard Tavern is currently looking for a line cook to join our team.
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Dnata catering U.S. is looking for a Specialty Cook Indian Cuisine to join our Boston team supporting the Logan airport. Key Responsibilities as a Specialty Cook at dnata Catering, you will play a vital role in delivering exceptional culinary experiences to our airline clients.
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Four Seasons is currently looking for a Cook 1. Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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The Cook Manager will be responsible for supervising kitchen staff, managing inventory, planning menus, and maintaining kitchen safety and cleanliness standards. We are seeking a Cook Manager to oversee our kitchen operations and ensure the timely preparation of high-quality food.
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Experience as on-line cook in food services preferred. Frontier Senior Living is seeking an outstanding Cook for The Parc at Harbor View Senior Living community located in Winthrop, Massachussets.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
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evaluator job Title: cook in Boston, MA
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