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CAVA – joining “A culture, not a concept” Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane’s standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Using a variety of cooking/culinary techniques (grill, cold prep, batch cookery, proper scaling of recipes.) Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. + Desire to learn how to cook (a lot) We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Individuals with chef, cook, grill, prep cook and line cook experience are encouraged to apply. Individuals with chef, cook, grill, prep cook and line cook experience are encouraged to apply.
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Restaurant Associates We have an opening for full time and part time PREP COOK positions. Completes orders from steam tables and grill and serves customers at multiple stations. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Maintain cleanliness in dishwashing and prep kitchen work stations. Maintain cleanliness in dishwashing and prep kitchen work stations. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are also responsible for prepping all items listed on the prep sheet completed by the MOD or Lead Grill Cook. The prep cook must keep all storage areas neat and clean, follow all recipes to the specification, and adhere to all sanitation policies and protocols.
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The Prep Cook will prepare all batch recipes in accordance with, portion and quality control, temperature guidelines, and company issued recipes. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef.
$17 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have good normal dexterity and eyesight in order to use food service equipment (scales, oven, fryer, grill, qualheim slicer, steamer) safely and proficiently. Assists first cook with ingredient preparation.
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cook prep grill jobs in Boston, MA
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