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Demonstrated Expertise ("DE") supporting asset management and 401k recordkeeping services - research and stock selectionin a business domain; performing investment analysis using Style Analytics, FactSet's, MorningStar's, or Bloomberg's research tools; and building PL/SQL databases structures to support portfolio constructionwriting SQL queries to extract data and developing PL/SQL queries and Java GUIs for client management reporting.
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Partnership Specialist, Supply Operations (Remote) ezCater is the leading food for work technology company in the US, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide.
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L'entreprise prévoit d'être neutre en carbone d'ici 2025 et a rejoint l'initiative Science Based Targets pour réduire les émissions sur l'ensemble de sa chaîne de valeur. L'équipe Pandora North America aux États-Unis et au Canada se compose de plus de 115 employés travaillant dans nos bureaux de New York et de Baltimore, plus de 80 dans notre centre logistique de Columbia, dans le Maryland, 100 autres dans des postes sur le terrain et plus de 3 900 dans nos magasins détenus et exploités.
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The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding.
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This is a full-time, on-site Executive Sous Chef role at The Liberty Hotel in Boston, MA. The Executive Sous Chef will be responsible for assisting the Head Chef in culinary operations, menu planning, food preparation, staff management, and ensuring high-quality dining experiences for guests.
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As a Senior Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values.
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Participates in the scheduling and training of other Surgical Technologist in collaboration with the Service Line Nurse Manager, Clinical Nursing Director or Professional Development Director. Conducts service specific education that is applicable to the surgical technologist’s scope of practice.
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Maintenance of high-quality food service standards for safety and sanitation is required. The per diem research diet technician may also assist with data entry of food intake and other duties associated with Metabolism & Nutrition Research on the TCRC. Mid to late afternoon, 4-hour shifts weekdays or weekends.
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EzCater is the leading food for work technology company in the US, connecting anyone who needs food for their workplace to over 100,000 restaurants nationwide. ezCater also enables companies to manage their food spend in a single, customizable platform.
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Demonstrated Expertise ("DE") designing and developing enterprise database applications using database technologies - Oracle SQL, PLSQL, Python, Application Express (APEX), and Snowflake; and designing and developing ETL applications using Informatica, UNIX Shell Scripts, and Autosys.
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Inflight Service, travel industry, or hospitality leadership experience highly preferred. From operational leadership and crew planning to safety and service procedures, our Inflight Services team provides the innovative ways, tools, training and mentorship needed for our flight attendants to deliver the best possible customer experience, and aid in our mission to become the best airline in the history of aviation.
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Responsibilities Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Our core service offerings include: Turnaround & Restructuring (T&R) Transaction Advisory (TA) Finance Excellence (FE) Strategic Performance Solutions (SPS) Transaction & Valuation Opinions (VAL) Retail Performance Improvement (RPI) Overview The position is in the Retail Performance Improvement practice, which provides strategic, operational and financial advisory services to high-performing growth-oriented retail and/or consumer product companies.
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The Kosher Chef Manager is responsible for overseeing and managing all culinary operations related to kosher food preparation and service in accordance with kosher dietary laws. The Kosher Chef Manager will manage kitchen staff, handle menu planning, maintain relationships with kosher certifying authorities, and ensure that all food is prepared, stored, and served in compliance with kosher regulations.
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chef de sous food service jobs Title: sous chef in Boston, MA
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