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The Retail Inventory Associates are responsible for supporting their Inventory Manager with maintaining accurate inventory control measures. An expert in all things MA regulations and remains vigilant in updates from the Cannabis Control Commission, METRC, and Leaf Logix.
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Responsibilities include customer service, daily golf shop operations, inventory control, tee sheet and POS management, conducting tournaments and outings, maintaining the handicap database, teaching clinics, supervising pace-of-play and starting of play, golf cart fleet management, driving range management, and staff supervision.
$20 - $25 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Encore Boston Harbor Inventory Control Clerk II - Inventory Control will support the inventory control manager and cost accountant with tracking and appropriately reporting food & beverage inventory.
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This role is responsible for demand planning, inventory management, sourcing, procurement, logistics, import/export compliance, and warranty management for all company product offerings. Our mission lies at the core of everything we do, pushing us to revolutionize the industry through cutting-edge microgrid control hardware and software.
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The Inventory Control Specialist reports to the Retail Inventory Manager and the Dispensary Store Manager. The Inventory Specialist is responsible for maintaining an accurate inventory in their dispensary.
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General building and grounds maintenance includes without limitation, physically performing minor carpentry, cleaning, electrical, furniture / equipment assembly, landscaping, masonry, painting, plumbing, snow removal, supply and inventory control, and event preparations.
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The Unit Manager provides leadership in the areas of customer service, hospitality, food preparation and service, menu development, procurement, inventory of food, supplies and equipment, quality control, food service sanitation, housekeeping, facility and equipment maintenance, food merchandising, special events management, accounts payable, payroll approval, employee performance management, and external relations.
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Assist with field inventory for traffic analysis and design, traffic data collection programs, traffic analysis and studies, technical reports, traffic modeling and simulation, traffic demand forecast and models, transportation management plan and traffic engineering design including traffic signal layout and timing, intersection design, pavement markings and striping, signing and traffic control plans and the preparation of quantity calculations and construction cost estimates.
$90,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Awareness of, understanding of, and implementation of all NAC and NRA pertaining to the inventory, distribution, and quality control of cannabis from seed to sale. Hire, train, and manage the wholesale administration, inventory, and quality control team.
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Oversee troubleshooting, tech transfer, and phase-appropriate GMP validation of analytical methods at the Verve internal Quality Control lab and at contract testing labs in collaboration with Verve Quality Control.
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Assists in immunization and Tuberculosis testing programs per Winchester Hospital Infection Control Policy, Massachusetts Department of Public Health, Center for Disease Control guidelines and Occupational Safety and Health Administration regulations.
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The Endoscopy Center Processing Technician is responsible for the leak testing, manual cleaning, and high level disinfecting of all endoscopic equipment and accessories according to infection control guidelines and established Endoscopy Center guidelines.
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This position responsible for the smooth operation of all functional areas of the Sterile Processing Department (SPD) including setting work assignments, quality and infection control, interpretation of procedures, disciplining and counseling of employees, and inventory control and case fulfillment of all processed supplies.
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Ensure successful employee training of POS systems, METRC, and other inventory control systems. Monitor and maintain inventory levels and communicate discrepancies to upper Management.
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You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Monitor budget and control expenses with a focus on food, supplies, and labor costs.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
inventory control jobs Title: production supervisor Company: Wis Internationalwis International in Belmont, MA
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