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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Delaware North Sportservice is searching for part-time Restaurant Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
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Overview Assist the Outlet and Banquet Manager in the planning and management of the Restaurant, Room Service and in the serving of guests during banquet functions in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
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The true test of a restaurant is measured by service, quality and most importantly, time and after 45 years, Café Escadrille continues to serve delicious meals, as well as lunch and late night menus at our Burlington, MA location.
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This is a role for candidates who are excited to continue to learn and grow professionally and who are eager to work with talented food and beverage colleagues in a legacy restaurant with a multi-daypart, multi-venue layout.
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Learn More Gold Pan Meals, Chef John (Video, Opens in Modal) Developing delicious meals Learn More Amore (Video, Opens in Modal) At Amore Italian Restaurant & Lounge, authentic dishes, exceptional wines and spirits, and a vibrant atmosphere come together to bring you the same wonderfully satisfying dining experience you can have in Italy.
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Under the direction of the Vice President of Operations the Restaurant General Manager plans and directs the overall Food & Beverage operations for a stand alone bar and/or restaurant including all related management functions to ensure a positive guest experience.
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Work with employers in virtually every industry, including health care, real estate, banking, insurance, hospitality, retail, restaurant, construction, and nonprofit Strong background in Mergers and Acquisitions, Corporate Governance, and tax experience Qualifications: Juris Doctor (JD) from an accredited law school.
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NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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Coordinate recruitment visits for CSTI faculty, postdoc and student intern candidates, including scheduling interviews making travel arrangements, making restaurant reservations and submitting candidates’ non-employee reimbursement forms for reimbursement.
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The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting.
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Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. Potential Career Path Beverage/Restaurant Supervisor – Restaurant Manager - Food and Beverage ManagerEssential Job FunctionsSlice and pit fruit for garnishing drinks.
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restaurant job Title: coordinator Company: Burger King Carrols in Belmont, MA
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