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JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guestsMonitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Your Growth PathBanquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet ManagerYour FocusSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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3 year food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant. Consistently upsell food, beverage and promotional items to guests. Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
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The Role Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
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You’ll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. At least 12 months experience as a server in a full-service restaurant preferred (if you have less experience, consider Cashier or Dessert Finisher / Barista)Must be at least 18 years old Who we are:Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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A Marketplace Server/Cashier/Cook is responsible for serving food and beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Located on the corner of Harvard and Brighton Ave in Allston MA.The responsibilities of the Server / Cocktail server includes but are not limited to providing the utmost customer service and care as you get our guests settled and take their food & drink orders.
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Delicious food, and a beautiful, clean, well-run, happy & supportive environmentsister restaurant to Dave’s Fresh Pasta Come join the team! We are not looking for temporary summer help. Benefits include: health insurance and retirement savings for qualifying full time employeesclosed Sundays and Mondays for regular serviceone week paid vacation after the first year of employmentno late nights, no early mornings, NO BRUNCH.
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Assist Servers with food delivery. Safeguard our Guests and the business by adhering to sanitation and safety policies. Tailor our Dining Room for Guests by cleaning and resetting tables. Assist Servers with food delivery.
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You’ll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests. Adheres to Aramark safety policies and procedures including proper food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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A Server Assistant will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.
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Benefits: Employee discounts Opportunity for advancement Training & development Title: ServerEmployment Type: Hourly Job Description: The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards.
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Job Duties Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment.
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Food handlers permit, as required by law Ability to stand and work in confined spaces for long periods of time Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.
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food job Title: server in Auburndale, MA
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