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Pantry Cook- Urgently Hiring. Ruths Chris Steak House is an Equal Opportunity Employer. that is the Ruths Chris experience. Pantry Cook- Urgently Hiring. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
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Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports to work on time and is on the pantry station as indicated on the work schedule.
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Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time. The use of cut gloves as that is a company requirement for all BOH personnel for safety.
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Prep Cook- Signing Bonus $500 - Urgently Hiring! Prep Cook- Signing Bonus $500 - Urgently Hiring! Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
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Prep Cook- Urgently Hiring. Prep Cook- Urgently Hiring. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
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Side Cook- Urgently Hiring. Side Cook- Urgently Hiring. Communicates any discrepancies to the Chef/Sous Chef. Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred.
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Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSH recipe books. Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
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Steward- Urgently Hiring. Steward- Urgently Hiring. Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving.
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Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature. Assists Chef, Restaurant Manager, and other kitchen personnel in accomplishing closing duties and kitchen.
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