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Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture Take home - $30,000.
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While it's a bonus, 1 year+ of food and beverage or theme park industry experience isn't required. Embrace change and be willing to assist in various aspects of Food and Beverage operations while staying TABC-compliant.
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State Food Handler's Management Certification is required. As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area.
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Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages. Promotes and up-sells liquor and food.
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Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to Ida Claire's bar recipe specifications.
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In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Must have current food handler's card and alcohol service certification as required by federal/state/local law.
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Reports To: Food and Beverage Director. + Performs other related duties as assigned by Food Service Manager. + Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division.
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The position requires the Bartender to provide beverage / food service in a high volume, fast paced restaurant outlet with a focus on guest satisfaction. Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift.
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The bartender is responsible for serving food and beverage to our guests to create an exceptional guest experience. Serve food and beverage in a genuine, friendly, professional and efficient manner.
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Knowledge of guest service etiquette and proper food and beverage serving techniques. Answer questions and make suggestions regarding food and beverage. The overall objective and purpose of the Bartender position is to provide hospitable service to our guests.
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Rosario's is hiring immediately for Bartenders to join their team at San Antonio International Airport! Maintain a thorough knowledge of menu items, beer, liquor and wine. Explain, pair and recommend wine and cocktail pairings.
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Must be TABC Certified and Texas Food Handler Certified (ANSI approved course). Minimum one year experience as a bartender in an upscale high volume restaurant, commitment to provide superior customer service.
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
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From how we greet our guests to how we brew our coffee to how we prepare and serve our food. Full Goods Diner serves scratch-made, seasonally-driven food for breakfast and lunch with a menu consisting of comforting and familiar everyday classics.
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A full-service restaurant built on the 8 Slices of Culture, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Grimaldi's Pizzeria is seeking a skilled and enthusiastic Bartender to join our dynamic team.
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food job Title: bartender in San Antonio, Morgan-city, Louisiana
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