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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. You will have experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner.
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Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products, Refrigeration Systems, Power Systems and Comprehensive Services; and leading our industry by Innovating What's Next in glass doors and intelligent merchandising technologies that keep food safe under brands such as HillPhoenix and Anthony.
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On establishing and communicating goals and commitments in animal care, environmental stewardship, and other responsibility pillars (workers, communities, food safety, nutrition, etc.) Identify key partnerships with food and ag industry organizations, NGOs and other stakeholders that will advance fairlife s stewardship and animal care reputation.
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One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Lead the manufacturing plant management team by modeling leadership behaviors that drive employee engagement and meet customer expectations. The Plant Director collaborates with functional leaders for sales, distribution, fleet, transportation, supply/demand planning, engineering, quality, human resources and safety to achieve goals and objectives.
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All employees are responsible for immediately reporting any food safety, food quality or plant security issues to management for appropriate action. Must demonstrate strong skills in Microsoft Office suite and be able to effectively use Maintenance Management Software.
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Food Processing Plant. Assists in food safety training including SOPs, GMP’s, HACCP, PCs, Allergen Program, Sanitation, Housekeeping, Record Keeping, and other training as needed.
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Knowledge, Skills, and Abilities:Knowledge of complex analog and digital instrumentation and control systems; cogeneration cycles and their operation; proper methods for troubleshooting, repairing, and adjusting instruments and control systems; proper and safe methods to clear equipment; safe use of tools; plant safety rules; reporting procedures and practices, maintenance procedures and practices; electrical and mechanical prints, and cogeneration plant terminology and nomenclature.
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At the Clackamas bread plant, we believe that sanitation, performed at a high level of quality, is key to keeping safety as our #1 priority. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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The Plant Engineer will provide engineering support for the plant, to include project implementation, production and equipment improvement initiatives and to support the daily operations of the plant to ensure all safety and quality goals are achieved.
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The Regional Safety Director will interface with corporate, regional and branch management to ensure all safety and training issues are being properly communicated within Evergreen North America/GEM, State and Federal compliance standards.
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The incumbent directs the administrative management of the Department of Public Safety (DPS) and its seven divisions: Emergency Communications; Emergency Management; Emergency Medical Services; Police Programs; Fire Programs; Technology; and Southeastern Pennsylvania Regional Task Force (SEPARTF) staff, all of which provide communications, training, planning, disaster coordination and administrative support to police, fire, emergency medical and emergency management departments and agencies.
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The Grounds person is a skilled laborer whose duties are vital to safety, quality, and overall production. Arbor Masters company is a third-generation, family-owned business, specializing in affordable and customizable plans for all areas of tree service, plant care, lawn care and landscaping.
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Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Three years strong industrial utility systems maintenance background in a manufacturing environment (food processing plant preferred.
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food safety plant management industry jobs Company: Recruitability in Morgan-city, Louisiana
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