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Bachelor's degree in Food Safety/Science, Plant Science or other agriculture related field. Support Food Safety Manager in conducting on-site ranch compliance audits. Consult with Sr. Food Safety Manager to develop, implement, and monitor food safety programs to ensure accurate and consistent quality attribute monitoring and reporting.
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Foster a Food Safety and Quality culture of proactivity , collaboration, informed decision - making and education to support continuous improvement. Deep knowledge/understanding and application of FSMA/Preventive Controls, Food Safety Plan design, measurement, documentation and training; required.
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Closely collaborate with other functional groups including Manufacturing, Sales, Maintenance, Operations, Product Development, Legal and Procurement on Food Safety and Quality matters to identify and assess root causes, implement corrective/preventative measures, and support change management.
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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Fulfill role as SQF Practitioner (both food safety and quality), HACCP coordinator, and PCQI in compliance with FDA Food Safety Modernization Act. Responsible for internal & 3rd party food safety/quality audits (regulatory, customer, NGMO, Halal, and/or SQF), including audit preparation and program review.
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Develops written health, environmental safety, sanitation, food service and emergency policies and procedures ensuring compliance with local and state regulations, with appropriate director, consultant, staff, parent, board, and grantee participation and approval.
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This position will develop facility specific food safety, sanitation, and quality assurance policies and programs that ensure Biery Cheese products are manufactured consistently and in accordance with corporate direction and initiatives, customer initiatives and expectations, and regulatory and SQF standards.
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Position Overview: We are seeking an experienced Onsite Construction Safety Manager to oversee all safety protocols and procedures for our Marine Terminal Project in Bellingham, Washington.
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We are seeking a detail-oriented and experienced Quality Assurance and Food Safety Supervisor to join our team. Implement and maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.
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The Food Safety & Quality Director is responsible for managing our food safety & quality systems through daily internal audits and reporting. The Food Safety & Quality Manager is responsible for resolving any issues found during audits, training & coaching team members to the proper standard, and partnering with our health department to ensure we are following the highest standards possible.
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Ensure timely and complete safety metrics reporting for the Pet Food NA sites and perform data trend analysis for justifying actions / resources allocation. Support the Pet Food Regional teams on risk assessment, actions prioritization and control measures application on site as well as deployment of safety initiatives.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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The food safety supervisor will act as a backup SQF Practitioner. The Food Safety Supervisor position is responsible for all adhering to all food safety regulatory and SQF standards.
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Minimum 5 years' experience in a Drilling/Completions/Construction/Pipeline Safety role within the upstream oil and gas industry. Safety Management Systems, one of the largest providers of Health, Safety, Environmental, Medical and Training services to the Upstream, Midstream, Refinery and Petrochemical markets, is currently seeking Safety Specialists for drilling/completions/construction/pipeline operations to join our team.
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food safety jobs Title: dietary Company: Fast Enterprises in Morgan-city, Louisiana
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