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We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law.
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They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback.
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They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee standards and in compliance with all applicable laws. Together, we can accomplish this by delivering what our guests want: quality products; fast, friendly service; and a clean restaurant.
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Execute all in-restaurant marketing promotions in a timely manner. Touches tables in the restaurants, speaks to guests and asks for feedback on how they can improve their restaurant operations.
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A clean restaurant provides the guest with the atmosphere they want. Create and maintain a guest first culture in the restaurant. You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
$52,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 2 years of management experience, and experience working in the restaurant or retail industry. Identifies training needs and supports resources for development opportunities. Understands guest and competition; translates and applies own expertise to address business opportunities.
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Uses coaching and feedback opportunities to improve performance. “With 200+ locations in 6 states, Cafua Management Company is one of the largest private Dunkin Donuts franchise in the US with a People First culture.
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