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Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. Manage resources to ensure quality and cost control within budgetary guidelines.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Build revenue and manage budget, including cost controls regarding food, beverage and labor. Create value through efficient operations, appropriate cost controls and profit management. Maintains records to comply with ARAMARK, government and accrediting agency standards.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Implement and maintain Aramark agenda for both labor and food initiatives. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Adopt Aramark process and systems. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly & salaried Aramark employees.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees and controls food production area directing food production personnel in cost control measures. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at Aramark.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness.
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