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Oversees and manages dining operations where customers order prepared foods from a menu. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
$150ExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Manage resources to ensure quality and cost control within budgetary guidelines. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Build revenue and manage budget, including cost controls regarding food, beverage and labor. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices. Direct and oversee operations related to production, distribution and food service.
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Aramark Healthcare+ is seeking a Food Service Director for Buchanan County Health Center in Independence ,Iowa. CDM is required for this position. Create value through efficient operations, appropriate cost controls and profit management.
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Aramark Healthcare+ is seeking a Food Service Director for UPH Finley Hospital in Dubuque, Iowa. Implement and maintain Aramark agenda for both labor and food initiatives.
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The Reserve Food Service Director for the Minneapolis Area is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Requires previous experience in food service. Full compliance with Operational Excellence fundamentals, including food and labor. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintains records to comply with ARAMARK, government and accrediting agency standards. Ability to demonstrate excellent customer service using Aramark's standard model. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
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Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling. The Food Service Director plans, administers and directs all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies and client.
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Aramark Healthcare+ is seeking a Food Service Director for Southeast Iowa Medical Center in Fort Madison, Iowa. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible salaried Aramark employees.
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The Reserve Food Service Director for La Grange, KYis a management position responsible for developing and executing dining solutions to meet customer needs and tastes. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Ensure food services appropriately connects to the Executional Framework. Achieve food and labor targets. Adopt Aramark process and systems. Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
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cost control prepared foods jobs Title: food service director Company: Aramark in Morgan-city, Louisiana
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