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Oversees and manages dining operations where customers order prepared foods from a menu. Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
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Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling. Aramark Healthcare+ is seeking candidates for a Food Service Director position in the Philadelphia or South New Jersey area.
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Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. Manage resources to ensure quality and cost control within budgetary guidelines.
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Build revenue and manage budget, including cost controls regarding food, beverage and labor. Create value through efficient operations, appropriate cost controls and profit management. Maintains records to comply with ARAMARK, government and accrediting agency standards.
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Implement and maintain Aramark agenda for both labor and food initiatives. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Ensures that requirements for appropriate sanitation and safety levels in respective areas are met • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training • Recruits, hires, develops and retains front line team.
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Aramark Healthcare+ is seeking candidates for a Food Service Director position at Columbus Regional Hospital, a 166-bed facility located in Whiteville, NC. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
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Adopt Aramark process and systems. Job Description The Food Service Director at Louisville Jefferson County Jail is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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The Multi-Site Food Service Director at Winnebago County Corrections is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility.
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Maintain records to comply with ARAMARK, government and accrediting agency standards. About Aramark Our Mission. Job Description The Food Service Director at Douglas County Minnesota Jail is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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The Reserve Food Service Director for the Illinois Dept of Corrections is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to create a unified food service experience for all customers.
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ARAMARK Food Service Director Charlotte , North Carolina Apply Now The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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The Food Service Director at Walworth County Jail is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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cost control prepared foods jobs Company: Aramark in Morgan-city, Louisiana
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