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Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor, or experience in BOH, FOH and other food service lead roles are highly desirable.
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Must posses detailed knowledge of front and back of house management. Requirements/ResponsibilitiesResponsibilities may include:Assumes responsibility of coaching all employees per shift in all departments following job descriptions, policies and procedures.
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Restaurant Assistant Manager is an extremely rewarding opportunity and has a lot of growth potential in our organization. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
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Must be fluent in budgeting, ordering, perpetual inventories and tracking, scheduling, interviewing, training and customer service. Ensuring quality of food, enjoyment of guests, building a team, managing shifts and making sure the restaurant is running at peak performance at all times.
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Preferred Qualifications Experience successfully providing on-the-job training to others in a rapidly changing environment Experience as a shift lead in a retail environment Physical Requirements As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house.
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This restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.
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This includes shift supervisory / shift lead roles ensuring high quality food is prepared and served to our customers. However, we do hire Host / Hostesses who are at least 17 years of age in all states except for New Hampshire.
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Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
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Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting.
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Emulate Red Robin core values of honor, integrity, seeking knowledge, and having fun within the restaurant environment.
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This position directly supervises the barista and lead barista positions and acts as the manager on duty in the absence of the store and/or assistant manager. Performs all POS duties, front and back of house functions including opening and closing procedures, coordinating with the Corporate Office as necessary.
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Escalate issues that require resolution to the store coach or GM as appropriate Keyholder responsible for cash within the shift in an accurate manner Take inventory and place orders as needed and directed by the GM · Conduct coaching in the moment Manage shift duties checklists and address/escalate any equipment malfunctions Focus on the growth and well-being of the Squad and celebrate wins MOD values are demonstrated when you: Embrace change and seek to learn and improve every day.
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This is a hands on role, so if you're tired of sitting at a desk or you're not feeling fulfilled, we'd love for you to lead and participate in our operations, both in the front and back of house while building relationships with your team and the community you live in.
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Strive to achieve 100% Guest satisfaction through legendary acts of leadership and quality. EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members. We are an Equal Opportunity & E-Verify Employer who values having a diverse team in all we do.
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Red Robin International, Inc & our independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. You must be at least 18 years old to be considered for employment for most roles in our restaurants.
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in house supervisor back of shift lead jobs in Morgan-city, Louisiana
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