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Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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HHHunt's Spring Arbor Senior Living of Wilson, NC is seeking well-qualified Part Time Food Service Cooks. Food Service Cook. Assist Food Service management to ensure food is prepared and cooked in a nutritional, appetizing fashion, and presented in an attractive manner.
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Line Cook | Part-Time | NBT Bank Stadium. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service. Customer Service Associate. Benefits Concierge Service.
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Must satisfy one year of service and meet ACA eligibility requirements. Follow proper safety procedures when handling and/or preparing food. Provide all Customers with quick and friendly service.
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Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team. Ability to show up to scheduled shifts on time.
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Records and monitors food and equipment temperatures, reporting problems to Head Cook Center Director, and/or Nutrition Manager. Works closely with Head Cook and Nutrition Manager in the planning and coordination of daily food preparation, production, and cooking of meals, to ensure consistent standards of high quality in all aspects of food handling; including meals, temperatures, taste, appearance and plate waste.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Role Title Food Service Technician II - 79212 Hiring Range Starting at $23,727 and to increase based upon experience Location Petersburg - 730 Job Description Central State Hospital (CSH ), a State of Virginia mental health hospital located near Petersburg, VA, is recruiting for a Food Service Technician II (Cook/Production Worker) position.
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food service cook supervisor jobs Title: part time dietary aide in Morgan-city, Louisiana
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