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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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This position collaborates directly with the Food Safety Compliance Manager. Position Overview: The Food Safety Compliance Specialist plays a crucial role in developing and enforcing food safety programs, ensuring adherence to regulatory requirements, and maintaining certifications.
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Bachelor’s degree in Poultry Science, Animal Science, Food Science, or related field and 3-5 years’ experience in a live operations or food safety role in the animal agriculture industry; or equivalent combination of education and experience.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Support senior management and operations with technical quality and food safety data for customer requests and surveys. Conduct food safety and quality training including Good Manufacturing Practices (for contractors, new hires, and current employees) and all other SQF required training.
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Deliver area requirements by influencing and gaining cooperation from other departments (Health, Safety & Environmental, Engineering, Quality & Food Safety, Finance, Commercial and Scheduling/Logistics.
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Maintain Food Safety & SQF program compliance. Conduct food safety and quality meetings, produce meeting notes, and follow up on action items to ensure completion. Lead and participate in problem solving activities concerning food safety.
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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
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The Office of Environment, Health and Safety Department provides technical support and services for UCSF and UCSF Medical Center in the following specialties: hazardous materials management, environmental compliance, ergonomics, fire and life safety, radiation safety, chemical safety, biological safety, laboratory safety, industrial hygiene, food facility safety, controlled substance and others.
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The ideal candidate will have food warehouse expertise, knowledge of food safety, quality and assurance, and the ability to build cohesive teams. Partner with Business Analytics & Industrial Engineering, IT & Environmental Health & Safety teams in identifying infrastructure improvements to support USH’ strategic objectives and improves inventory turns, food safety, transaction accuracy, team member safety, and cold chain logistics.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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food safety jobs Title: dietary operations manager in Morgan-city, Louisiana
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