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Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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Minimum of 5 years comprehensive food safety and quality experience with an extensive background in automated food processing plant, bakery preferred. Minimum 5 years relevant experience in an automated food processing plant, or bakery is preferred.
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Our Process Safety Engineer role is fundamentally important to Primient plant operations. Working knowledge of basic chemical unit operations and Process Safety Management (PSM) systems.
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Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R) Understanding of financial analysis and relevant business drivers Asset and Maintenance Management (AMM) Industrial Services and Energy Management (NEMT.
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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. You will have experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner.
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Promote and drive the EHS mind-set and culture at the assigned company plant(s) as the Occupational Health and Safety Specialist. Lead and participate in Weekly Plant EHS walks with the plant Management Team.
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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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10 years’ experience in plant safety I IH or corporate safety/IH. Knowledge of Food and Drug Regulations (food packaging) and/or Product Stewardship requirements preferred.
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The ideal candidate will be technically strong, experienced in Process Safety Management (PSM) and Risk Management Programs (RMP) for anhydrous ammonia refrigeration processes. We’re looking for a highly motivated person to coordinate the implementation and sustainment of process safety management (PSM) plan and risk management program (RMP) for the anhydrous ammonia refrigeration process.
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Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain.
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Helps maintain / owns regulatory compliance of plant AIB/SQF/HACCP/Safety/OSHA/NPDES Stormwater/EPAShall lead and support Food Safety Culture activities within the organization in support of Food Safety Management System in accordance with the Food Safety Code for Manufacture of Food Packaging.
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Responsible for reporting any product quality or food safety issues to the Quality Manager (SQF Practitioner) or Management Team member. Ensures efficient collaboration and coordination between production, quality, safety, maintenance, warehouse, procurement and management.
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Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products, Refrigeration Systems, Power Systems and Comprehensive Services; and leading our industry by Innovating What's Next in glass doors and intelligent merchandising technologies that keep food safe under brands such as HillPhoenix and Anthony.
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The Plant Superintendent will be accountable to manage and ensure efficient operation of the following areas to meet and exceed KOI Objectives: Blending Department, Production Department, Circular Economy Activities and Production Scheduling management.
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Job Summary: Broad-spectrum Environmental Health & Safety (EHS) Professional position that provides technical and professional support services to operations staff, with guidance and direction from the Plant Manager and Director, EHS. This is an on-the-floor (high visibility/floor presence) position.
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food safety plant management industry jobs Title: maintenance manager in Morgan-city, Louisiana
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