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The manager is also responsible for Training, Scheduling, and Managing Refrigeration Tech and ensuring that they meet all safety requirements for the Ammonia System to perform effectively in the buildings.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Minimum Requirements Education High School Diploma or GED Experience 2-5 years Supervisor Experience No Experience Licenses & Certifications Cert/Lic in Area of Expertise CCS, RHIA, or RHIT Preferred Requirements Experience 5-10 years Benefits and Legal Statement BJC Total Rewards At BJC were committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
$21.58 - $35.84 an hour depends on experienceExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the supervision of the Director of Safety and Risk Management (SRM), the Health and Safety Specialist performs duties in support of the University's Environmental Health & Safety Policy by assisting SRM staff in developing and providing training programs and conducting hazard assessments and workplace inspections to ensure Montana State University employee health and safety while also meeting regulatory demands.
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Position Overview: The Firearms Instructor/Senior Range Safety Officer will serve as a range safety officer and course administrator for firearms training courses with responsibility for planning, organizing, and presenting and/or managing the presentation of one or more of these courses and for evaluating training effectiveness to ensure that objectives are met.
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Stantec is seeking a Senior Scientist/Environmental Engineer/Safety Professional to lead a team of EHS professionals/EHS compliance specialists delivering EHS and sustainability solutions to commercial, pharmaceutical, food and beverage, manufacturing, mining, oil and gas, power, and other industrial clients.
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Hazwoper Supervisor & Trainer, Hazmat Supervisor, OSHA Compliance, Radiation Safety Officer, Asbestos Supervisor, HazCom Trainer, TSCA Coordinator, Loss Management, and PSM training are a plus.
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The Firearms Safety Instructor is responsible for providing comprehensive training and education on the safe and responsible use of firearms. Managing Range Safety: If applicable, oversee range safety during training sessions or shooting events.
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Job sites typically will include uneven surfaces and may require climbing ladders and scaffolding to review site safety equipment. Assist in the procurement, distribution and training with PPE.Attend monthly safety meetings held by the Owner/Agency.
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People Analytics: Partner with Talent Operations, HR Technology, Total Rewards, etc. Employee Engagement: Leverage COE (Total Rewards, Talent, Culture & DE&I) on existing strategies, and offerings to support retention, motivation, development, attrition, and inclusion.
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Ensure that all training sessions adhere to safety guidelines and regulations. Conducting Training Sessions: Deliver Concealed Coalition training programs on firearm safety to individuals of various skill levels, including beginners, enthusiasts, and professionals.
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Focused on delivering an emotional, entertaining, and informative hands-on concealed carry training experience, Concealed Coalition has changed the game in "on the ground" localized CCW certification.
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As a leader in digital marketing with a passion for firearms, Concealed Coalition has become the nationwide online authority for concealed carry permit training. Maintain an open line of communication with our Training Department including our Territory Training Director(s), CoreTeam, and/or any other department within Concealed Coalition when necessary.
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High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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food safety job training total rewards jobs Title: truck driver in Morgan-city, Louisiana
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