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Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.6. Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
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Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
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The Chef de Partie will assist both the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards of quality and hygiene are always maintained.
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The Miami VA is also responsible for two major satellite Outpatient Clinics in Broward County and Key West and five Community-Based Outpatient Clinics in Homestead, Key Largo, Pembroke Pines, Hollywood, and Deerfield Beach.
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In 2008, Forbes magazine ranked Miami "America's Cleanest City ", for its year-round good air quality, vast green spaces, clean drinking water, clean streets, and city-wide recycling programs. For more than two decades, the Port of Miami, known as the "Cruise Capital of the World, " has been the number one cruise passenger port in the world.
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Cook 1 Chef de Partie, Culinary - Wrigley FieldClick Here to Apply OnlineJob Description Levy Sector Position Title: Cook 1 Chef de Partie, Culinary - Wrigley Field Pay Range: $26.75 to $26.75 We Make Applying Easy Want to apply to this job via text messaging.
$26.75 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Location The Ritz-Carlton South Beach, 1 Lincoln Road, Miami Beach, Florida, United States VIEW ON MAP. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$86,000 - $112,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef De Cuisine is responsible for all administrative tasks of the outlet in back of house as delegated by the Executive Sous Chef, daily log entries about operations, Team Member evaluations, and daily time & attendance monitoring and approval.
$75,949.63 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are one of the largest private employers in Miami-Dade County; home to more than 16,000 faculty and staff from all over the world. University of Miami is seeking a Registered Nurse (RN) Infusion Level II for a nursing job in Miami, Florida.
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We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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We are also just minutes away from Wynwood, the Design District, Miami Beach, Loan Depot Park and are within walking distance to the FTX Arena, Port of Miami, the Adrienne Arsht Center, Phillip and Patricia Frost Museum of Science and the Pérez Art Museum Miami.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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chef de partie miami beach jobs Title: line cook in Morgan-city, Louisiana
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