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Job Details GENERAL SUMMARY:Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Maintain correct perishable stock levels based on store volume using the following toolsCurrent Ads / PlannersProduce Order guideFresh Meat Recap and Order GuideMilk Sales history and order guideVendor Order Guide Bread order planning and stales recap, Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
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Reports To: Deli Bakery Manager. Job Title: Deli Bakery Associate. Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty.
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Provide quality customer service within the Deli Bakery Department. Department: Deli Bakery. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment.
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Observe and correct all unsafe conditions that could cause associate or customer accidents. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.
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Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. DUTIES and RESPONSIBILITIES: Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
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Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations.
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Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
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Assist the Store Manager with ensuring that customers’ needs and requests are routinely addressed in an efficient and timely manner. Assist with other operational areas as directed by the Store Manager.
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Assist Store Manager in ensuring employee compliance. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns. WORK EXPERIENCE &/or EDUCATION:High school diploma or equivalent strongly preferredOne year of experience in a retail environment and six months supervisory experience preferredPrevious lead experience and/or grocery store experience preferred.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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